Cheesy Squash and Zucchini Casserole

This cheesy dish is a favorite of our Thanksgiving dinner.

The ingredient of Cheesy Squash and Zucchini Casserole

1. 1 pound yellow squash, sliced
2. 1 pound zucchini, sliced
3. u00bd onion, diced
4. 1 cup shredded Cheddar cheese
5. u00bd cup biscuit baking fusion (such as Bisquicku00ae)
6. u00bd cup butter
7. 2 eggs
8. 1 tablespoon white sugar
9. 1 teaspoon salt
10. 10 saltine crackers, or as needed, crushed
11. u00bc cup bread crumbs

The instruction how to make Cheesy Squash and Zucchini Casserole

1. Preheat oven to 325 degrees F (165 degrees C).
2. Fill a large pot in the manner of water and bring to a rolling boil. increase be credited with yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
3. mixture combination Cheddar cheese, baking mix, butter, eggs, sugar, and salt next the cooked vegetables using a large spoon; stir up until butter has melted and baking mixture combination has dissolved. Fold crushed crackers into the merger until the liquid has been absorbed. Pour incorporation combination into a 1 1/2-quart casserole dish; pinnacle similar to bread crumbs.
4. Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

Nutritions of Cheesy Squash and Zucchini Casserole

calories: 277.7 calories
carbohydrateContent: 16.4 g
cholesterolContent: 95.1 mg
fatContent: 20.5 g
fiberContent: 2.2 g
proteinContent: 8.6 g
saturatedFatContent: 11.8 g
servingSize:
sodiumContent: 663.4 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: